MEALS-TO-GO INGREDIENT LISTS
CHESTNUT STREET HOUSE
Menu A
20 small cans or 10 large cans tuna
(chunk white packed in water)
1 head celery
1 lemon
2 heads cauliflower
3 red bell peppers
3 yellow bell peppers
2 heads broccoli
2 red onions
2 pints grape tomatoes
1/3rd lb. thick sliced genoa salami
1 can sliced black olives
3 boxes rotini or farfalle or penne
Menu B
4 quarts vanilla yogurt (not Greek)
4 pints fresh blueberries
2 quarts fresh strawberries
4 cans garbanzo beans
1 each lemon
1 each head of celery
3 lbs. carrots
(regular carrots, not mini, peeled)
1 pint grape tomatoes
2 each English cucumbers
Menu C
5 pounds boneless/skinless chicken breasts
1 head celery
1 lemon
5 pounds cucumbers
1 red onion
2 pints grape tomatoes
1 bunch fresh dill
1 pound tri color quinoa
1 sugar baby or small watermelon