12 Greek yogurt cups (assorted flavors)

24 cheese sticks

5 pounds of bananas, 5 pounds of other seasonal fruit

12 yogurt parfaits in clear cups with lids

ingredients to bake 3 breakfast breads (such as banana, cranberry or pumpkin bread). Cool and slice one loaf and individually wrap slices. Leave remaining 2 loaves whole to be frozen for future use.

16 granola, protein or breakfast bars

12 single-serve hot breakfast cereal cups

1 dozen hard-boiled eggs

1 dozen bagels

12 smoothies (e.g. Naked juices, Kellogg’s Breakfast to Go)

10-12 individual sized hummus cups/packets