12 Greek yogurt cups (assorted flavors)
24 cheese sticks
5 pounds of bananas, 5 pounds of other seasonal fruit
12 yogurt parfaits in clear cups with lids
ingredients to bake 3 breakfast breads (such as banana, cranberry or pumpkin bread). Cool and slice one loaf and individually wrap slices. Leave remaining 2 loaves whole to be frozen for future use.
16 granola, protein or breakfast bars
12 single-serve hot breakfast cereal cups
1 dozen hard-boiled eggs
1 dozen bagels
12 smoothies (e.g. Naked juices, Kellogg’s Breakfast to Go)
10-12 individual sized hummus cups/packets